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Salt horns
1 serving
Dilute yeast in milk, add sugar and put in a warm place. Mix the dough from the flour on milk, adding 40 g of sugar to it, tbsp. a spoonful of tar or butter. Knead the dough of cool consistency well, divide it into 6 rolls, put them for 1 -
1. 5 hours in a warm place to rise. Then roll the rolls into a layer, roll into horseshoes, grease with beaten egg, sprinkle with coarse salt and cumin. Bake in a hot oven.
Dilute yeast in milk, add sugar and put in a warm place. Mix the dough from the flour on milk, adding 40 g of sugar to it, tbsp. a spoonful of tar or butter. Knead the dough of cool consistency well, divide it into 6 rolls, put them for 1 -
1. 5 hours in a warm place to rise. Then roll the rolls into a layer, roll into horseshoes, grease with beaten egg, sprinkle with coarse salt and cumin. Bake in a hot oven.
butter or butter 1 tbsp. spoon, salt - 1 pinch, cumin to taste, sugar - 50 g, milk to taste, yeast - 40 g, flour - 1 kg, eggs - 2 pcs.
