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Horns without egg
1 serving
Mix the flour, margarine, almonds and sugar and knead the cool dough. From the dough, shape small horns, put them on an oiled, floured metal sheet and bake at medium temperature until light yellow. Run hot horns in vanilla sugar. Dip both tips of the horns in a chocolate glaze and dry. (To get chocolate glaze, you need to heat the chocolate with hot steam).
Mix the flour, margarine, almonds and sugar and knead the cool dough. From the dough, shape small horns, put them on an oiled, floured metal sheet and bake at medium temperature until light yellow. Run hot horns in vanilla sugar. Dip both tips of the horns in a chocolate glaze and dry. (To get chocolate glaze, you need to heat the chocolate with hot steam).
margarine - 210 g, almonds - 100 g, sugar - 70 g, flour - 280 g, vanilla sugar to taste, chocolate glaze to taste
