Cocoa bagels

1 serving


From 100 g of flour, yeast, 200 g of milk, a pinch of salt and sugar, prepare the dough and put to increase in volume. Remaining flour, 100g butter, egg yolks, 80g sugar, a pinch of salt and 200 g of milk mix with opara, knead the pastry and put, so that it fits, then roll with a rolling pin into a layer with a thickness of 0, 5 cm. . 100 g sugar and 100 g butter rub until smooth, lubricate the dough layer with it, sprinkle the surface with cocoa powder and cut 20 pieces of the same squares. Roll the squares into bagels (start rolling from a corner), lubricate the surface with an egg and bake at high temperatures.