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Crumpets with lard
1 serving
Cut the lard into small cubes, rinse thoroughly with cold water and pass through a colander with large holes. Then knead it with 150 g of flour and put the resulting mass in a cold place for 30 minutes. From 250 g of flour, cookie powder, 1 egg, salt and a small amount of milk, prepare a dough of medium consistency, roll it into a layer
1. 5-2 cm thick with a rolling pin, put cold dough with lard on top and roll it all together into a thin layer, then fold it three times. Repeat the process 4 times. The last time to roll the dough into a layer
1. 5-2 cm thick and cut out crumbs in a round shape. Lubricate the surface of crumbs abundantly with egg yolk. Use a knife to draw strips in the form of a mesh. Bake the products in a hot oven at high temperature.
Cut the lard into small cubes, rinse thoroughly with cold water and pass through a colander with large holes. Then knead it with 150 g of flour and put the resulting mass in a cold place for 30 minutes. From 250 g of flour, cookie powder, 1 egg, salt and a small amount of milk, prepare a dough of medium consistency, roll it into a layer
1. 5-2 cm thick with a rolling pin, put cold dough with lard on top and roll it all together into a thin layer, then fold it three times. Repeat the process 4 times. The last time to roll the dough into a layer
1. 5-2 cm thick and cut out crumbs in a round shape. Lubricate the surface of crumbs abundantly with egg yolk. Use a knife to draw strips in the form of a mesh. Bake the products in a hot oven at high temperature.
salt to taste, lard - 300 g, milk to taste, flour - 400 g, eggs - 1 pc., cookie powder - 1 pack
