Common crumpet

1 serving


Rub margarine and mix with flour. Dissolve yeast and sugar in warm water, combine with flour and margarine, then add egg yolks, sour cream, salt and mix thoroughly. Sprinkle flour on the board, put dough on it and leave for 2 hours so that it increases in volume. Then roll the dough, lubricate its surface with vegetable oil and fold. Repeat this process 3 more times at intervals of 30 minutes. The last time to roll the dough into a layer 2-3 cm thick. Cut the cakes in a round shape and put them in a baking sheet. Allow to stand (30 min) before baking. Lubricate the products with a mass of egg yolk and sour cream and bake at high temperature until a ruddy crust appears. Output 40 pcs.