Doughnuts with nuts (yeast-free)

1 serving


Boil butter, salt, 20 g caster sugar for 2- 3 minutes. Stirring constantly, gradually add flour and cook until the mass begins to lag behind the walls of the dishes. After removing from the fire, continue to stir in the cold. Cool the dough to 25-30 °. Add eggs and yolks to the cooled mass, stirring continuously (one at a time of 2- 3 minutes). Grease the tray with fat and put the mass in it with a layer 0. 5 cm thick. Gently smooth the surface with a knife. Mix the ground walnut core with 100 g of powdered sugar, cognac or rum. Remove the bones from the washed cherries, fill them with nut mass and put them on the dough at such a distance that when cutting, you get uniform squares with cherries in the middle. Each square is blinded with your hands and rolled into balls. Fry in abundant fat. Mix the remaining icing sugar with cocoa powder and sprinkle the doughnuts with this mixture.