Special doughnuts with filling

1 serving


Prepare the dough in the usual way, then knead the dough of medium consistency (as for donuts). Put the dough in a warm place to lift. Roll the adjacent dough into a layer with a thickness of 2 cm, cut it in half horizontally. Place the curd filling on the lower layer and cover with the second layer. Then cut out round doughnuts with a cup and put them in a warm place for 25-30 minutes. Fry doughnuts in abundant amounts of fat.