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Donuts
1 serving
Rub 5-6 raw peeled potatoes on a fine grater. In warm milk, dilute a piece of yeast. Mix the grated potatoes, diluted yeast and 1-
1. 5 cups of wheat flour. Put the mixture in a warm place to make it swell. Then put a tablespoon of butter, three yolks, salt, top up the milk in such an amount that the dough is medium thick. Let him stand for another 30 minutes. Spoon the rolls from the dough, fry them in heated oil or fat until yellow. Doughnuts can be served with sour cream, green onions.
Rub 5-6 raw peeled potatoes on a fine grater. In warm milk, dilute a piece of yeast. Mix the grated potatoes, diluted yeast and 1-
1. 5 cups of wheat flour. Put the mixture in a warm place to make it swell. Then put a tablespoon of butter, three yolks, salt, top up the milk in such an amount that the dough is medium thick. Let him stand for another 30 minutes. Spoon the rolls from the dough, fry them in heated oil or fat until yellow. Doughnuts can be served with sour cream, green onions.
potatoes - 5-6 pcs., green onion to taste, salt to taste, wheat flour - 1-1.5 cups, yolk - 3 pcs., lard to taste, or butter to taste, milk to taste, yeast to taste, sour cream to taste
