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Beer doughnuts
1 serving
Knead the yeast dough, let it come up for 30 minutes, roll into a 2 cm diameter tourniquet and cut into 10 cm long pieces. Make rings from the pieces, put them on an oil-greased baking sheet, grease with an egg and bake in a preheated oven until a golden brown crust forms.
Knead the yeast dough, let it come up for 30 minutes, roll into a 2 cm diameter tourniquet and cut into 10 cm long pieces. Make rings from the pieces, put them on an oil-greased baking sheet, grease with an egg and bake in a preheated oven until a golden brown crust forms.
flour - 2 cups, butter - 2 tbsp. spoons, beer - 100 g, yeast - 15 g, salt to taste, eggs - 1 pc.
