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Pampushki with lemon zest
1 serving
dilute the yeast in warm milk with 1 tbsp. a spoonful of sugar and put in a warm place. when they start to roam, pour them into the oil crushed with sugar and yolks, add salt, lemon zest, pour in flour and knead. cover the dough and put in a warm place to fit, and when it doubles in volume, make pampushki and fry.
dilute the yeast in warm milk with 1 tbsp. a spoonful of sugar and put in a warm place. when they start to roam, pour them into the oil crushed with sugar and yolks, add salt, lemon zest, pour in flour and knead. cover the dough and put in a warm place to fit, and when it doubles in volume, make pampushki and fry.
flour - 250 g, yolk - 3 pcs., sugar - 50 g, butter - 50 g, yeast - 20 g, milk - 0.5 cups, salt - 0.5 tsp, lemon - 1 pc.
