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Jam pampushki
1 serving
yeast dilute in warm milk with 1 tbsp. a spoonful of sugar and put to start wandering. beat the egg and yolks with sugar in a dish, which is put in a large dish, where water is boiling. when the mass is doubled, remove, add vanillin, juice and zest from lemon, diluted yeast, pour in the sown flour and salt. knead the dough until it starts to fall behind hands. then pour in the melted oil and knead again until bubbles appear. put a board on a floured board and roll out the roll, cut it into the same small parts, roll out the cakes and put jam on them, mold it, give them the shape of a pampushka, cover it with a napkin and put it in a warm place to come up, then fry it in fat.
yeast dilute in warm milk with 1 tbsp. a spoonful of sugar and put to start wandering. beat the egg and yolks with sugar in a dish, which is put in a large dish, where water is boiling. when the mass is doubled, remove, add vanillin, juice and zest from lemon, diluted yeast, pour in the sown flour and salt. knead the dough until it starts to fall behind hands. then pour in the melted oil and knead again until bubbles appear. put a board on a floured board and roll out the roll, cut it into the same small parts, roll out the cakes and put jam on them, mold it, give them the shape of a pampushka, cover it with a napkin and put it in a warm place to come up, then fry it in fat.
flour - 800 g, yeast - 100 g, butter - 150 g, milk - 2 cups, eggs - 2 pcs., yolk - 5 pcs., sugar - 100 g, cherry jam - 400 g, lemon - 1 pc., salt - 0.5 tsp
