People's pampushki

1 serving


yeast dilute in warm milk with 3 tbsp. spoons of flour and 1 tbsp. a spoonful of sugar and put in a warm place to start wandering. then pour the starter into dishes with flour, add yolks and eggs, rub with sugar and oil, salt and knead until bubbles appear. put the dough in a warm place. when suitable, roll out and squeeze out the pampushki with a glass. put them up to fit and fry. sprinkle still hot with powdered sugar.