Curd pastry pampouches

Dilute the yeast in warm milk with 1 tbsp. a spoonful of sugar and put in a warm place so that they begin to roam. Rub the softened butter, sugar, yolk and egg with a spoon of cottage cheese wiped through a sieve. Mix the curd mass with diluted yeast and sieved flour, knead the uncooked dough. Roll the flagella from the dough, cut into pieces, leave for 1 hour to fit. Fry the pampushki in boiling vegetable oil until ruddy. Carefully remove with a spoon, you can put it on a paper towel so that excess fat is absorbed.