Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Orekhovo-candied bread
1 serving
Mix all products until homogeneous. Grease the long shape with oil, sprinkle with flour, fill with walnut-candied mass and bake the product at medium temperature. Cut the cooled loaf into slices.
Mix all products until homogeneous. Grease the long shape with oil, sprinkle with flour, fill with walnut-candied mass and bake the product at medium temperature. Cut the cooled loaf into slices.
margarine - 220 g, walnut - 250 g, sugar powder - 220 g, flour - 200 g, eggs - 4 pcs., candied fruits - 100 g
