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Orekhovo-candied bread
1 serving
Mix all products until homogeneous. Grease the long shape with oil, sprinkle with flour, fill with walnut-candied mass and bake the product at medium temperature. Cut the cooled loaf into slices.
Mix all products until homogeneous. Grease the long shape with oil, sprinkle with flour, fill with walnut-candied mass and bake the product at medium temperature. Cut the cooled loaf into slices.
margarine - 220 g, walnut - 250 g, sugar powder - 220 g, flour - 200 g, eggs - 4 pcs., candied fruits - 100 g
