Almond tortillas

1 serving


Peel the almonds and cut into long shavings. Mix sugar, cream, almonds, flour and thinly chopped lemon crust in sugar. With constant stirring, bring the mass to a boil (but not boil). Lubricate the metal sheet with oil and put a teaspoon of dough in the form of tubercles on it at a distance of 3-4 cm from each other. Shape the tortillas from the dough with a wet spoon and bake at a low temperature. Remove the baked goods hot from the sheet with a knife. When the tortillas have cooled, glaze them with chocolate.