Small horns with ham

1 serving


Mix the dough from flour, oil, eggs, 2 teaspoons of sour cream and a pinch of salt. Like puff, the kneaded dough is rolled and folded 2 times, then given a half-hour proofing, and then rolled into a thin layer. Cut out the tortillas in round shapes and put on them a filling of ground ham mixed with sour cream. Roll the cakes into small horns, put in a baking sheet or on a metal sheet, lubricate the surface with egg yolk with sour cream and bake in a preheated oven at high temperature. Serve hot for tea. Output - 20 pcs.