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Lemon crumpets
1 serving
Knead the cool dough, roll with a rolling pin into a 0. 5 cm thick layer, cut out round crumbs from it, grease them with egg and sprinkle with almonds with sugar. Bake crumpets at medium temperature.
Knead the cool dough, roll with a rolling pin into a 0. 5 cm thick layer, cut out round crumbs from it, grease them with egg and sprinkle with almonds with sugar. Bake crumpets at medium temperature.
margarine - 120 g, almonds to taste, lemon - 1 pc., yolk - 3 pcs., sugar - 120 g, flour - 300 g
