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Kitchens of the world Food calories Cookery Books

'cat tongue'

1 serving


Thoroughly mix the products in the dishes. Lubricate the metal sheet with butter and squeeze the dough into it from the pastry bag, while forming oval tortillas with one blunt end. Bake the tongues at medium temperature over upper heat.

butter - 100 g, protein - 4 pcs., Sugar - 140 g, flour - 120 g