'cat tongue'
1 serving
Thoroughly mix the products in the dishes. Lubricate the metal sheet with butter and squeeze the dough into it from the pastry bag, while forming oval tortillas with one blunt end. Bake the tongues at medium temperature over upper heat.
Thoroughly mix the products in the dishes. Lubricate the metal sheet with butter and squeeze the dough into it from the pastry bag, while forming oval tortillas with one blunt end. Bake the tongues at medium temperature over upper heat.
butter - 100 g, protein - 4 pcs., Sugar - 140 g, flour - 120 g