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Boiled potato knedliks
1 serving
Potatoes boiled "in a uniform" the day before are ground on a grater or meat grinder, transferred to a board, covered with flour, salted and made a depression in the middle, where eggs and vinegar are poured. Cool dough is kneaded, oblong or round apple-sized dough is formed, lowered into salted boiling water and boiled for 15 - 20 minutes, making sure that they do not stick to the bottom.
Potatoes boiled "in a uniform" the day before are ground on a grater or meat grinder, transferred to a board, covered with flour, salted and made a depression in the middle, where eggs and vinegar are poured. Cool dough is kneaded, oblong or round apple-sized dough is formed, lowered into salted boiling water and boiled for 15 - 20 minutes, making sure that they do not stick to the bottom.
potatoes - 180 g, salt - 2 g, vinegar - 5 g, flour - 70 g, eggs - 0.5 pcs.
