Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Bakery knedliks
1 serving
Yeast is ground, mixed with flour, yolks, salt, loosened in milk are added and soft dough is kneaded until it lags behind the fun. The finished dough is sprinkled with flour and put in a warm place. In front of the park, toasted cubes of rolls are introduced into the dough and oblong loaves are formed on a board 20 X 5 cm. Loaves are lowered into boiling water and boiled for 15 - 30 minutes. If the dough is prepared not on yeast, but on soda, then it is mixed with a small amount of flour and introduced into the already settled dough.
Yeast is ground, mixed with flour, yolks, salt, loosened in milk are added and soft dough is kneaded until it lags behind the fun. The finished dough is sprinkled with flour and put in a warm place. In front of the park, toasted cubes of rolls are introduced into the dough and oblong loaves are formed on a board 20 X 5 cm. Loaves are lowered into boiling water and boiled for 15 - 30 minutes. If the dough is prepared not on yeast, but on soda, then it is mixed with a small amount of flour and introduced into the already settled dough.
salt to taste, yolk - 0.2 pcs., bun - 30 g, milk - 50 g, yeast - 1 g, or soda - 0.5 g, flour - 100 g
