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Carnival doughnuts

1 serving

In a deep bowl, it is good to mix 150-200 g of flour with yeast diluted in milk, cover the mass with a napkin and put in a warm place. When the dough comes up, add the rest of the products to it, except the flour, mix everything thoroughly (until a smooth mass is formed) and gradually introduce the flour. Put the kneaded dough to increase in volume (2 times) in a warm place. After that, put it on a board sprinkled with flour, roll it into a 1-
1. 5 cm thick formation with a rolling pin, cut it out with round molds or cups of a tortilla with a diameter of 6 cm, cover them with a cloth sprinkled with flour, and put it in a warm place for 30 minutes. It is important that the dough is suitable during breakdowns without abrupt temperature changes. Fry the fit doughnuts in large quantities of not too hot fat. Fry one side of the products under the lid, the other - by removing the lid. Sprinkle hot doughnuts with vanilla sugar and serve with jam.

butter - 120 g, salt to taste, lemon to taste, yolk - 12 pcs., milk - 400 g, sugar powder - 100 g, yeast - 60 g, flour - 1 kg, eggs - 2 pcs., rum to taste