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Curly sticks
1 serving
Beat the resin into a foam with vanilla sugar, add a pinch of salt, rum and mix for 15 minutes. Then put the mass on a board and knead the dough of medium consistency with flour, potatoes and cookie powder. Leave the finished dough on the board for 1 hour, then pass through a meat grinder with a cookie cutter attached. Lay curly strips 6-8 cm long on an oiled, floured metal sheet and bake until ruddy. Run more hot cookies in vanilla sugar.
Beat the resin into a foam with vanilla sugar, add a pinch of salt, rum and mix for 15 minutes. Then put the mass on a board and knead the dough of medium consistency with flour, potatoes and cookie powder. Leave the finished dough on the board for 1 hour, then pass through a meat grinder with a cookie cutter attached. Lay curly strips 6-8 cm long on an oiled, floured metal sheet and bake until ruddy. Run more hot cookies in vanilla sugar.
potatoes - 200 g, salt to taste, vanilla to taste, sugar - 200 g, flour - 500 g, rum - 1 tbsp. spoon, cookie powder - 1 pack, tar - 250 g
