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Esztergom kalach
1 serving
Dilute yeast in a small amount of warm milk. Pour flour into a deep bowl, pour yeast, melted butter, milk, salt into the same milk. Then knead well and put in a warm place for 25-30 minutes. Form a round or oblong kalach from the dough, put it in a baking sheet greased with butter and bake in the oven at medium temperature until ruddy.
Dilute yeast in a small amount of warm milk. Pour flour into a deep bowl, pour yeast, melted butter, milk, salt into the same milk. Then knead well and put in a warm place for 25-30 minutes. Form a round or oblong kalach from the dough, put it in a baking sheet greased with butter and bake in the oven at medium temperature until ruddy.
butter - 100 g, salt to taste, milk - 500 g, yeast - 20 g, flour - 400 g
