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Travel bun

Cooking recipes / Recipes for dough products / Buns / Homemade buns

12 servings
7 hours your 1 hour

A travel bun is good for making burgers or other sandwiches to take with you.

For the dough:, Margarine - 130 g, Salt - 6 g, Sugar - 120 g, Dry yeast - 7 g, or Fresh yeast - 20 g, Flour - 600-650 g, Eggs - 1-2 pcs., Water - 250 g, For crumbs:, Margarine - 1.5 tbsp. spoons, Flour - 2-2.5 tbsp. spoons, Sugar - 1 teaspoon, To lubricate buns and baking sheets:, Margarine - 30-40 g

Prepare products according to the recipe for travel buns. Stir the yeast with water (2-3 tbsp).

How to make a travel bun: To prepare yeast fallow dough, heat water to a temperature of 30-35 ° C, add yeast, previously mixed with water.

Pour in some of the flour (150 g) and knead the batter without lumps. Cover the opara with a towel and put in a warm place for 2-2. 5 hours for fermentation.

Melt margarine.

When the opara begins to decrease in volume, add the remaining flour, sugar, salt, eggs, melted margarine to it.

Knead the road roll dough until smooth. Leave the dough for fermentation for 3-4 hours, periodically (every hour) beating it.

Divide the finished dough in the form of balls into 12 parts. Lubricate the sheet with oil. Put the balls on a fat-greased confectionery sheet, leave to stand in a warm place for 10-15 minutes.

During this time, make crumbs. To do this, mix margarine with flour and sugar.

Turn on the oven. Grease the surface of each bun with margarine, sprinkle with crumbs. Bake the buns for 20-25 minutes in a roasting cupboard at a temperature of 220-240 ° C.

If you want the crust of buns to be soft, just after cooking, travel buns need to be wrapped in a towel and then folded all into a plastic bag.