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Chebureki with fish (fisherman)
1 serving
The hake fillet and onions are passed through a meat grinder, seasoned with salt and pepper, diluted with water. Dough is kneaded as for noodles, then it is rolled out in the form of circles and a crescent moon. Chebureks are fried in fat and served hot.
The hake fillet and onions are passed through a meat grinder, seasoned with salt and pepper, diluted with water. Dough is kneaded as for noodles, then it is rolled out in the form of circles and a crescent moon. Chebureks are fried in fat and served hot.
flour - 110 g, water - 0.07 g, hake - 110 g, onions - 18 g, pepper - 0.1 g, salt to taste, vegetable oil - 17 g
