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Tea eights
1 serving
Of all the products, knead the dough and add a pinch of cinnamon (optional). Cut the dough into several parts and roll the flagella into a pinkie. Glue the flagella crosswise in the form of two eights. Bake tea eights at high temperature and sprinkle hot with vanilla sugar.
Of all the products, knead the dough and add a pinch of cinnamon (optional). Cut the dough into several parts and roll the flagella into a pinkie. Glue the flagella crosswise in the form of two eights. Bake tea eights at high temperature and sprinkle hot with vanilla sugar.
butter - 150 g, sugar - 150 g, flour - 300 g, eggs - 1 pc., lemon juice - 0.5 pcs., vanilla sugar - 0.5 packs, cookie powder - 1 pack, forest nut - 50 g
