Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Tea eights
1 serving
Of all the products, knead the dough and add a pinch of cinnamon (optional). Cut the dough into several parts and roll the flagella into a pinkie. Glue the flagella crosswise in the form of two eights. Bake tea eights at high temperature and sprinkle hot with vanilla sugar.
Of all the products, knead the dough and add a pinch of cinnamon (optional). Cut the dough into several parts and roll the flagella into a pinkie. Glue the flagella crosswise in the form of two eights. Bake tea eights at high temperature and sprinkle hot with vanilla sugar.
butter - 150 g, sugar - 150 g, flour - 300 g, eggs - 1 pc., lemon juice - 0.5 pcs., vanilla sugar - 0.5 packs, cookie powder - 1 pack, forest nut - 50 g
