Curd candy

1 serving


Butter is ground with yolks, salted, cottage cheese and semolina soaked in milk are added through a sieve. One mixes liquid dough into which whipped proteins are introduced at the end. The dough is used to cut oblong bread, put into a fat-lubricated napkin, the ends of which are bandaged, lowered into boiling water and boiled. The finished kneeldick is placed on a board and cut into slices. When served, they are sprinkled with small white croutons and watered with melted butter.