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Cocoa pretzels
1 serving
Cook cool dough, roll thin flagella out of it and shape pretzels. Grease the metal sheet with fat, sprinkle with flour and bake the products in a hot oven. Run even warm pretzels in vanilla sugar.
Cook cool dough, roll thin flagella out of it and shape pretzels. Grease the metal sheet with fat, sprinkle with flour and bake the products in a hot oven. Run even warm pretzels in vanilla sugar.
sugar - 60 g, cottage cheese - 200 g, flour - 250 g, vanilla sugar - 0.5 packs, cocoa - 2 tbsp. spoons, cookie powder - 1 pack, tar - 250 g
