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Vertuta with a blister
1 serving
1 kg Cook fresh dough, roll out a large sheet, grease with butter. Spread the sprines on the edges and throughout the middle and twist the sheet in the form of a roll. Grease with egg before baking. Bake at a temperature of 200 ° - 220 °. Before serving, cut into 100-200 g portions and pour over melted butter.
1 kg Cook fresh dough, roll out a large sheet, grease with butter. Spread the sprines on the edges and throughout the middle and twist the sheet in the form of a roll. Grease with egg before baking. Bake at a temperature of 200 ° - 220 °. Before serving, cut into 100-200 g portions and pour over melted butter.
wheat flour - 320 g, vegetable oil - 40 g, eggs - 3 pcs., butter - 80 g, brynza - 500 g, salt to taste
