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Cottage cheese cooked from potatoes (dietary)
1 serving
oil must be ground into foam, beaten eggs, raw potatoes, grated and squeezed, mashed cottage cheese, sugar and crumbs should be added. mix and mix thoroughly. curds are cut with a wet hand from pieces of this mixture. boiled in salt water for 10 - 15 minutes until they rise to the surface. the water must drain, after which the curds must be rolled in crumbs fried in oil and mixed with sugar. They are immediately brought to the table.
oil must be ground into foam, beaten eggs, raw potatoes, grated and squeezed, mashed cottage cheese, sugar and crumbs should be added. mix and mix thoroughly. curds are cut with a wet hand from pieces of this mixture. boiled in salt water for 10 - 15 minutes until they rise to the surface. the water must drain, after which the curds must be rolled in crumbs fried in oil and mixed with sugar. They are immediately brought to the table.
potatoes - 500 g, eggs - 1-2 pcs., butter - 40 g, sugar - 40 g, cottage cheese - 150 g, or brynza - 150 g, ground crumbs to taste, salt to taste
