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Semolina cheese doughnuts
1 serving
Bring the milk with butter to a boil, gradually pour semolina into it and, stirring constantly, cook until thickened. Then put in a warm oven for 20-25 minutes. Then mix egg yolks, hard cheese, sour cream, salt. Put this mass on a plate sprinkled with flour in a layer of 1-
1. 5 cm and put in a cold place until completely cooled. Cut the round tortillas from the cold dough with a cup and fry them on both sides in abundant fat. Sprinkle ready-made doughnuts with grated cheese.
Bring the milk with butter to a boil, gradually pour semolina into it and, stirring constantly, cook until thickened. Then put in a warm oven for 20-25 minutes. Then mix egg yolks, hard cheese, sour cream, salt. Put this mass on a plate sprinkled with flour in a layer of 1-
1. 5 cm and put in a cold place until completely cooled. Cut the round tortillas from the cold dough with a cup and fry them on both sides in abundant fat. Sprinkle ready-made doughnuts with grated cheese.
butter - 20 g, salt to taste, yolk - 2 pcs., semolina - 150 g, milk - 600 g, cheese - 100 g, sour cream - 1 tbsp. spoon, fat to taste
