Cheese doughnuts

1 serving


Bring the water to a boil, gradually pour flour diluted beforehand in cold water into it, stirring gradually, add butter and eggs. Mix everything until homogeneous, cool and mix grated cheese with it. Roll small balls from the cooled mass with wet hands, put them on a fat-greased baking sheet, grease the surface with beaten egg and bake in the oven until tender. Doughnuts can also be fried in a pan.