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Red pepper bars
1 serving
Make dough from flour and oil, roll it into a layer and fold it. Repeat this process 3-4 times. The last time roll the dough with a rolling pin into a rectangular layer and cut with a warm knife into bars 2 cm wide, 10 cm long. Lay the bars on a metal sheet and lubricate their surface with an egg, having previously mixed it with red pepper (to taste), sprinkle cheese grated on the grater on top. Lubricate the surface with an egg so that the egg mass does not fall on the sides of the bar, otherwise the dough will not be able to rise evenly. Bake the red pepper bars in a preheated oven at high temperature. The yield is approximately 20 pcs.
Make dough from flour and oil, roll it into a layer and fold it. Repeat this process 3-4 times. The last time roll the dough with a rolling pin into a rectangular layer and cut with a warm knife into bars 2 cm wide, 10 cm long. Lay the bars on a metal sheet and lubricate their surface with an egg, having previously mixed it with red pepper (to taste), sprinkle cheese grated on the grater on top. Lubricate the surface with an egg so that the egg mass does not fall on the sides of the bar, otherwise the dough will not be able to rise evenly. Bake the red pepper bars in a preheated oven at high temperature. The yield is approximately 20 pcs.
butter - 100 g, red pepper to taste, cheese to taste, flour - 100 g, eggs - 1 pc.
