Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Sheep cheese crumpets
1 serving
Of all the products, knead the dough, roll it into a layer 2-3 cm thick and cut out round crumbs. Put the products in a baking tray, allow to stand (30 minutes), grease with egg yolk and bake first on top, then on lower heat.
Of all the products, knead the dough, roll it into a layer 2-3 cm thick and cut out round crumbs. Put the products in a baking tray, allow to stand (30 minutes), grease with egg yolk and bake first on top, then on lower heat.
margarine - 250 g, salt to taste, yolk - 1 pc., yeast - 20 g, flour - 500 g, sheep cheese - 250 g
