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Khachapuri (cheesecake)
1 serving
Prepare acid (opar) dough. Round cake is rolled out, stuffing of chopped cheese mixed with egg is placed on the middle, dough is pinched, the product is given a square shape, lubricated with egg and baked. The finished cheesecake is lubricated with oil.
Prepare acid (opar) dough. Round cake is rolled out, stuffing of chopped cheese mixed with egg is placed on the middle, dough is pinched, the product is given a square shape, lubricated with egg and baked. The finished cheesecake is lubricated with oil.
wheat flour - 100 g, sugar - 5 g, milk - 25 g, yeast - 3 g, cheese - 50 g, eggs - 0.5 pcs., water - 25 g, melted butter - 10 g
