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Stuffed buns
1 serving
cut off the tops of the buns, remove the crumb and soak in a glass of milk. beat the egg into it and rub with the chopped greens, pepper and grated cheese. wet the rolls and cut tops in milk, fill them with the prepared mixture, put in a clay dish or in a dish of heat-resistant glass, add a spoon of butter and put in a oven. when the buns are browned, pour the rest of the milk mixed with a glass of sour cream into the dish, let it boil and serve in the same dish.
cut off the tops of the buns, remove the crumb and soak in a glass of milk. beat the egg into it and rub with the chopped greens, pepper and grated cheese. wet the rolls and cut tops in milk, fill them with the prepared mixture, put in a clay dish or in a dish of heat-resistant glass, add a spoon of butter and put in a oven. when the buns are browned, pour the rest of the milk mixed with a glass of sour cream into the dish, let it boil and serve in the same dish.
bun - 6 pcs., milk - 2 cups, eggs - 1 pc., Cheese - 2 tbsp. spoons, sour cream - 1 cup, butter - 2 tbsp. spoons, greens to taste, salt to taste, pepper to taste
