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Cheesecakes
30 servings
cotton wool is prepared from powdered yeast dough, from which balls are formed, placed on lubricated sheets, allowed to disintegrate, then recesses are made with pestle, filled with filling. after proofing, the cheesecake is lubricated with an egg and baked at a temperature of 230-240.
cotton wool is prepared from powdered yeast dough, from which balls are formed, placed on lubricated sheets, allowed to disintegrate, then recesses are made with pestle, filled with filling. after proofing, the cheesecake is lubricated with an egg and baked at a temperature of 230-240.
flour - 3800 g, sugar - 250 g, margarine - 200 g, melange - 200 g, yeast - 100 g, water - 1500 g, cottage cheese - 3000 g, or by sight - 3000 g, fat - 25 g, salt - 40 g
