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Cheesecakes
1 serving
Yeast dough for cheesecakes is prepared in a pair method. Round buns are formed from the guest, which are given under backing, and then a recess is made in them with a wooden pestle, which is filled with filling. Molded cheesecakes "smears of baths with egg, allow them to rise again, and then bake
Yeast dough for cheesecakes is prepared in a pair method. Round buns are formed from the guest, which are given under backing, and then a recess is made in them with a wooden pestle, which is filled with filling. Molded cheesecakes "smears of baths with egg, allow them to rise again, and then bake
flour - 380 g, sugar - 25 g, margarine - 20 g, melange - 40 g, salt - 4 g, yeast - 10 g, water - 0.15 l, or by sight - 300 g, fat - 10 g
