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Persistent horns with fruit eye
1 serving
Prepare the dough, roll with a rolling pin into a thin layer and cut oval, cakes from it with molds. Putting a fruit cake on the cakes, shape the horns and bake them in an oven at medium temperature. Run ready-made hot horns in vanilla sugar. The horns are kept fresh for several days.
Prepare the dough, roll with a rolling pin into a thin layer and cut oval, cakes from it with molds. Putting a fruit cake on the cakes, shape the horns and bake them in an oven at medium temperature. Run ready-made hot horns in vanilla sugar. The horns are kept fresh for several days.
margarine - 200 g, salt to taste, sugar powder - 4 tbsp. tablespoons, flour - 500 g, eggs - 1 pc., sour cream - 200 g, lemon zest to taste, vanilla sugar to taste, cookie powder to taste, fruit to taste
