Apricot povidl bagels
8 servings2 hours your 1 hour
The recipe for bagels with a povidl describes the preparation of yeast dough for bagels, and it is recommended to use a fairly thick povidlo as a filling.
Flour - 400 g, Dry active yeast - 6 g, or fresh yeast - 20 g, Milk - 200 ml (how much will go), Sugar powder - 1 tbsp. spoon, Yolk - 1 pc., Salt - 1 pinch, Butter - 160 g, Apricot povidlo - 200 g (to taste), Egg - 1 pc., Walnut kernels - 50 g, Sugar powder - 3 tbsp. spoons (to taste)
Products for homemade bagels with a sight in front of you. Turn the oven on 15 minutes before baking.
How to make bagels and see: Prepare a side dough for bagels. Sift the flour.
In warm milk, dilute yeast and salt.
Separate the yolk from the protein.
Make a hole in the flour. Add yolk, 20 g of soft butter to the flour, pour milk and yeast into the flour.
Stir everything with a spoon.
From flour diluted in warm milk yeast, powdered sugar, egg yolk, a pinch of salt and 20 g of butter, knead the dough of medium consistency.
Sprinkle the dough with flour and leave on a floured board for 1 hour (cover the dough with a towel).
Then roll into a rectangular layer and put the remaining butter on its middle.
Fold and roll the formation with a rolling pin. Repeat the actions, as in the manufacture of puff dough, several times.
Add flour to roll out the dough (about 0. 5 cm thick). Cut the dough layer into squares or triangles and put a teaspoon of apricot on each.
Roll up the bagels.
Grease the baking sheet with vegetable oil. Place the bagels on an oiled baking sheet and leave to stand in a warm place for 30 minutes. Grease the bagels with the egg before baking (for this, beat one egg, apply it to the bagels with a brush).
Then sprinkle the bagels with chopped nuts.
Put the tray in the oven on the middle shelf. Bake bagels with a peep in a preheated oven at an average temperature (180-190 degrees) until cooked for about 15-20 minutes.
Sprinkle ready-made bagels with apricot povidl with powdered sugar. Enjoy your meal!