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Horns on sour cream
1 serving
Grind margarine, flour, sour cream and salt well and leave for 12 hours. Then roll the dough in a thin layer and fold. Repeat this process several times with an interval of 15 minutes. The dough, rolled out in a thin layer, cut into squares, put them on the corners and roll them into horns. Grease the products on top with egg yolk and bake at high temperature. Sprinkle hot horns with vanilla sugar.
Grind margarine, flour, sour cream and salt well and leave for 12 hours. Then roll the dough in a thin layer and fold. Repeat this process several times with an interval of 15 minutes. The dough, rolled out in a thin layer, cut into squares, put them on the corners and roll them into horns. Grease the products on top with egg yolk and bake at high temperature. Sprinkle hot horns with vanilla sugar.
margarine - 150 g, salt to taste, flour - 210 g, eggs - 1 pc., sour cream - 150 g, vanilla sugar to taste, fruit to taste
