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Rogaliki "teresa"
1 serving
Grind the tar well with flour, powdered sugar, eggs and yeast. Knead the dough and roll it into a thin layer. Cut round tortillas with a cup or a special notch, fill them with povidl (jam), form bagels, put in a baking tray greased with butter, sprinkled with flour and bake in the oven until tender. Roll hot products in vanilla sugar.
Grind the tar well with flour, powdered sugar, eggs and yeast. Knead the dough and roll it into a thin layer. Cut round tortillas with a cup or a special notch, fill them with povidl (jam), form bagels, put in a baking tray greased with butter, sprinkled with flour and bake in the oven until tender. Roll hot products in vanilla sugar.
salt to taste, sugar powder - 3 tbsp. spoons, yeast - 25 g, flour - 400 g, eggs - 2 pcs., vanilla sugar to taste, jam to taste, fruit to taste, tar - 300 g
