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Croissants
1 serving
Remove the crust from the bagel on a grater, cut it horizontally, into two parts, remove the flesh and fill with a sight. Fold both halves and dip in wine. Then bread in the usual way, first in an egg, then in crumbs and quickly bake in hot fat. Sprinkle the hot bagels abundantly with icing sugar.
Remove the crust from the bagel on a grater, cut it horizontally, into two parts, remove the flesh and fill with a sight. Fold both halves and dip in wine. Then bread in the usual way, first in an egg, then in crumbs and quickly bake in hot fat. Sprinkle the hot bagels abundantly with icing sugar.
bagel - 10 pcs., apricot - 300 g, or raspberry jam - 300 g, dry white wine - 250 g, or sweet red wine - 250 g, eggs - 3 pcs., white crumbs - 200 g, tar - 200 g, sugar powder - 100 g
