Login
Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Discount on the entire range of products
Kitchens of the world Food calories

Croissants

1 serving


Remove the crust from the bagel on a grater, cut it horizontally, into two parts, remove the flesh and fill with a sight. Fold both halves and dip in wine. Then bread in the usual way, first in an egg, then in crumbs and quickly bake in hot fat. Sprinkle the hot bagels abundantly with icing sugar.

bagel - 10 pcs., apricot - 300 g, or raspberry jam - 300 g, dry white wine - 250 g, or sweet red wine - 250 g, eggs - 3 pcs., white crumbs - 200 g, tar - 200 g, sugar powder - 100 g