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Pampushki with apples
1 serving
clean small sour apples, cut out the middle, sprinkle with sugar and leave on a plate. knead the dough, like on "pampushki without filling. " draw the dough with a spoon, make a cake and turn it around the apple, in the middle of which you put the jam before that. fold the made pampushki on a soft, floured napkin and put in a warm place so that the dough fits. fry in sunflower oil and sprinkle still hot with powdered sugar and vanillin.
clean small sour apples, cut out the middle, sprinkle with sugar and leave on a plate. knead the dough, like on "pampushki without filling. " draw the dough with a spoon, make a cake and turn it around the apple, in the middle of which you put the jam before that. fold the made pampushki on a soft, floured napkin and put in a warm place so that the dough fits. fry in sunflower oil and sprinkle still hot with powdered sugar and vanillin.
flour - 250 g, eggs - 2 pcs., yeast - 50 g, butter - 50 g, or margarine - 50 g, sugar - 150 g, milk - 0.5 cups, vanilla to taste, salt to taste, apple - 1 kg, jam thick - 1 tbsp. spoon
