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Pampushki "dolki"

1 serving


dilute the yeast in milk and put to start wandering. rub the yolks with sugar, add sour cream or kefir, vanillin, diluted yeast, flour and foam of whipped proteins. knead the uncool dough and put in a warm place to fit. spoon it in fat and fry it in a frying pan with valleys

flour - 250 g, eggs - 4 pcs., sour cream - 1 cup, or kefir - 1 cup, sugar - 100 g, yeast - 20 g, salt to taste, vanilla to taste, saw - 200 g