Almond-fruit doughnuts

1 serving


Make shortbread from margarine, flour, sugar, almonds and grated lemon zest, roll into a 0. 5 cm thick layer, cut out with a cup or a small round shape of cake, put them in an oiled, floured baking tray and bake at low temperature. Glue the cooled products together with two fruit glasses or jam and dip in steamed chocolate. Leave the doughnuts on the board while the chocolate hardens.