Lemon rings

1 serving


Use flour, butter, grated lemon zest, sugar, egg yolk, lemon juice to knead shortbread, roll with a rolling pin into a thin layer and divide into two parts. Cut round tortillas from one half of the dough, and from the other - the same size tortillas, but take out the thimble with curly edges and the middle in them. Glue the figure ring with a round tortilla with a fruit povidl, sprinkle the surface of the tortillas with ground nut and sugar. Bake lemon rings in a greased tray until light brown. Fill the dimples in the finished cookies with a fruit povidl.