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Ham tubes
1 serving
We roll the exposed opar dough into a thin layer 0. 5 cm thick and cut it into squares. We put a thin slice of ham on each square, roll the dough with a tight tube, place the sheet on an oil-lubricated baking sheet, lubricate with egg and bake. According to the recipe, 24-25 tubes should be obtained.
We roll the exposed opar dough into a thin layer 0. 5 cm thick and cut it into squares. We put a thin slice of ham on each square, roll the dough with a tight tube, place the sheet on an oil-lubricated baking sheet, lubricate with egg and bake. According to the recipe, 24-25 tubes should be obtained.
margarine - 100 g, salt - 1 teaspoon, sugar - 2 teaspoons, milk - 1 cup, yeast - 25 g, flour - 450 g, ham to taste, eggs - 1 pc., poppy to taste
