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Bagels "kids"
1 serving
Grind the flour well with grind, salt, baking soda, mix with yeast diluted in sweet warm milk, add milk or sour cream and knead the dough. Put it for 30 minutes in a warm place. Then roll the dough into a thin layer, cut into squares, fill them with nut, poppy or povidl (jam) and roll into bagels. Put them in a butter-greased, floured baking tray and bake in the oven at medium temperature. Roll hot products in powdered sugar.
Grind the flour well with grind, salt, baking soda, mix with yeast diluted in sweet warm milk, add milk or sour cream and knead the dough. Put it for 30 minutes in a warm place. Then roll the dough into a thin layer, cut into squares, fill them with nut, poppy or povidl (jam) and roll into bagels. Put them in a butter-greased, floured baking tray and bake in the oven at medium temperature. Roll hot products in powdered sugar.
salt to taste, walnut or forest nut to taste, milk a little to taste, yeast - 10 g, flour - 1 kg, sour cream or milk 100 g, soda - 0.5 tsp, vanilla sugar to taste, poppy with sugar how much will go, or saw to taste, tar - 400 g, refined sugar - 4 pieces
