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Salt fingers with cumin
1 serving
Grind margarine with flour, add yeast, sour cream, egg and yolk diluted in milk. knead the dough, roll out a thin roller and cut 1 centimeter thick fingers from it. Place your fingers on a greased sheet, cover and place in a warm place to fit. Then lubricate with protein, sprinkle with crushed cumin with salt or poppy with salt and bake in a hot oven (210 °) for 15 minutes.
Grind margarine with flour, add yeast, sour cream, egg and yolk diluted in milk. knead the dough, roll out a thin roller and cut 1 centimeter thick fingers from it. Place your fingers on a greased sheet, cover and place in a warm place to fit. Then lubricate with protein, sprinkle with crushed cumin with salt or poppy with salt and bake in a hot oven (210 °) for 15 minutes.
flour - 250 g, margarine - 100 g, sour cream - 0.5 cups, eggs - 1 pc., yolk - 1 pc., yeast - 20 g, milk - 1 tbsp. spoon, salt - 1 tsp, cumin to taste, poppy to taste
